Indulge in this delicious vegan baked oatmeal with pears, cinnamon, and ginger. It's incredibly easy to prepare and perfect for when you're craving something sweet. Every time I visit the organic market lately, I find an abundance of fresh pears, which inspired me to create this delightful recipe.

Oats are a versatile ingredient that can be used in many ways, making them a staple in my kitchen. I've shared several recipes featuring oats, like oatmeal porridge, granola, and bircher muesli. Today, I'm excited to present this baked oatmeal with pears, ideal for breakfast or a cozy tea time treat.
Why You'll Love This Recipe
- Natural Ingredients: This vegan baked oatmeal uses wholesome ingredients that are both satisfying and delicious.
- Make Ahead: Prepare it in advance and enjoy it throughout the week as a quick breakfast or snack.
- Quick and Easy: With just a few simple steps, you can whip up this delightful dish in no time!
What You'll Need
- Gluten-Free Rolled Oats: I prefer to use quick cooking rolled oats for this recipe, but old fashioned rolled oats should work as well. Check to make sure they are certified gluten free.
- Natural Coconut Yogurt: Use any unsweetened vegan yogurt, preferably coconut-based.
- Coconut Sugar: This will be your sweetener, but feel free to substitute it with your favorite sweetener and adjust the quantity as needed.
- Tahini: A delicious sesame paste, or substitute it with your favorite nut butter.
- Fresh Pears: The star ingredient for this recipe.
- Cinnamon: For warmth and flavor.
- Freshly Ground Ginger: To add a hint of spice.
Optional Sauce
- Tahini: Use the same nut butter you chose for the oatmeal.
- Agave Syrup: Or any similar liquid sweetener such as maple syrup, coconut nectar, or date syrup.
You can find the full instructions and exact measurements in the recipe card below.

How to Make Vegan Baked Oatmeal with Pears
With just a few simple ingredients and minimal prep time, you can create a warm and comforting baked oatmeal that's perfect for breakfast or as a snack. The recipe features a combination of oats, spices, and fresh pears, creating a dish that’s both nourishing and delicious.
Preparing the Oatmeal
Start by combining the oats, coconut yogurt, and sweetener along with the spices in a baking dish. Stir everything together until well mixed.
Next, prepare the pears by slicing them in half and removing the seeds. Place them on top of the oat mixture, pressing them down slightly.
Baking the Oatmeal
Once everything is assembled, bake the oatmeal in a preheated oven until golden brown and fully cooked through. The pears will soften, and the oats will take on a delicious, cake-like texture.
Optional Sauce
While the oatmeal bakes, prepare the optional tahini sauce by mixing tahini with a sweetener of your choice. Thin the sauce with a bit of water until you reach your desired consistency.

Frequently Asked Questions
Can I prepare the vegan baked oatmeal with pears the day before?
Yes, you can make it ahead of time! Just reheat it in the oven for a few minutes before serving and add the sauce right before eating for a fresh taste.
Is it possible to use plant-based milk instead of water?
Yes! You can substitute water with plant-based milk if you prefer. Both options work well in this recipe.
Variations
- Add Nuts: For extra crunch, try adding chopped walnuts, almonds, or pecans to the oat mixture before baking.
- Chocolate Twist: If you love chocolate, mix in some dark chocolate chips or drizzle melted dark chocolate over the baked oatmeal before serving.
- Extra Spices: Besides cinnamon and ginger, you can experiment with other warming spices like nutmeg, allspice, or cardamom to add different flavor profiles.
- Fruit Variations: Swap the pears for apples, berries, or peaches depending on what’s in season or your personal preference.

Vegan Baked Oatmeal with Pears and Spices
Ingredients
Baked Oatmeal
- 1 cup quick cooking gluten free rolled oats
- 1 tablespoon coconut sugar
- 1 teaspoon cinnamon
- ½ teaspoon freshly grated ginger
- 1 ½ cup water or plant milk
- 1 tablespoon unsweetened vegan yogurt
- 1 tablespoon tahini
- 1 pear
Tahini Sauce
- 1 tablespoon tahini
- 1 tablespoon agave
- 1 tablespoon water
Instructions
- Preheat the oven to 350ºF
- Mix Ingredients: In an ovenproof dish (approximately 13x20 cm), combine all the oatmeal ingredients except for the pears. Stir well until fully combined.
- Prepare the Pears: Cut the washed pears in half, remove the stem, and scoop out the seeds.
- Arrange the Pears: Place the pear halves cut side up on top of the oat mixture, pressing gently to ensure they are slightly submerged.
- Bake: Bake for 45 minutes or until a knife inserted comes out clean.
- Make the Sauce: In a small bowl, combine tahini and agave syrup. Add a little water to achieve your desired consistency.
- Serve: Cut the baked oatmeal into portions, drizzle with the tahini sauce, and sprinkle with a bit of cinnamon.
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